Grilled Salmon and Homemade Tartar Sauce For Outdoor Cooking

!±8± Grilled Salmon and Homemade Tartar Sauce For Outdoor Cooking

Grilled salmon is a simple yet mouth-watering entree to cook up on your grill this season. The aluminum foil method outlined below will keep the moisture of the salmon, creating a rich and tasty meal. Salmon is high in Omega 3 fatty acids, a healthy fat that fights depression, heart disease, and diabetes. This recipe is for four fillets but you will want to cook as many as your grill can hold.

Ingredients

4 salmon fillets, washed and patted dry Finely minced garlic, 2 cloves per fillet Juice of one lemon Pinch of dill weed Salt and pepper Sheets of foil, one per fillet

Steps

Place each fillet on a sheet of foil, skin side down. (The foil sheets need to be large enough to wrap the fillet tightly.) Sprinkle each fillet with garlic, lemon juice, dill weed, salt and pepper. Adjust the amount to suit your own taste. Wrap each fillet into a tight packet to keep the moisture in. Place on a preheated grill; close the lid. Cook the fish for 4-7 minutes per side depending on the thickness of the fillets. Having the fish in packets keeps it from burning too quickly. Serve immediately with homemade tartar sauce.

Variations

Try this method with other solid fish like swordfish steaks or halibut. Make some packets of veggies to grill. Just be certain to put them on a few minutes sooner than the fish.

Homemade tartar sauce

Homemade tartar sauce is flavorful and frugal. Spend your money on good-quality mayonnaise and enjoy this condiment treat.

Ingredients

2 cups mayonnaise 1 medium white onion, finely diced 2 large dill pickles, finely diced

Steps

Scoop the mayonnaise into a bowl large enough for mixing. Add the minced onion and dill pickle, mixing thoroughly. Allow this mixture to sit for a few minutes while the liquid in the onion and pickle thin down the mayonnaise. Stir again. If the tartar sauce is too thick, thin it with a bit of dill pickle juice. Leftover sauce keeps well in the refrigerator.

Variations

Add a few capers. Add a bit of minced fresh tarragon.

Grilled Salmon and Homemade Tartar Sauce For Outdoor Cooking

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Weber 4521001 Spirit E-310 Natural Gas Grill, Black

!±8± Weber 4521001 Spirit E-310 Natural Gas Grill, Black

Brand : Weber | Rate : | Price : $467.00
Post Date : Oct 07, 2011 08:21:43 | Usually ships in 1-2 business days

Weber 4521001 Spirit E-310 Natural Gas Grill, Black

The Spirit E-310 grill's three stainless steel burners and 536-square-inches of cooking space give you the freedom to fire up some serious food. Plus, the precisely engineered electronic Crossover ignition system puts the heat where you want it, when you want it. Constructed with a porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps, it features an enclosed tank storage area, 2 stainless-steel work surfaces and 2 heavy-duty swivel front-locking casters. This cooking system includes 36,000 BTU-per-hour input, porcelain-enameled grates and Flavorizer bars, and the 536-square-inch cooking area includes both direct cooking and warming space.

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