Friday 11 November 2011

3 Basic Indoor Grill Cooking Tips You Can Use

!±8± 3 Basic Indoor Grill Cooking Tips You Can Use

To achieve the desired flavor on grilled dishes select first which grill to use, then learn some tips on grilling vegetables, meat, and fish.

When it's raining outside or its winter time and you badly want to savor the taste of burgers or barbecue being cooked outside during summer, there is always a great alternative. You can now enjoy the wonders of outdoor grilling inside your home through the use of an indoor grill. The indoor grill comes in various sizes and varieties. Also below are some tips on how to cook different food items using the indoor grill.

Selecting your grill

You have several indoor grill options you can use for cooking. Among them is the electric countertop grill. This grill is classified into 2 types: the open grills and the contact grills. Contact grills consists of a top and bottom plates which contain the food allowing it to be cooked on it's two sides simultaneously, open grills on the other hand are similar to griddles, they have a lone flat surface intended for cooking and you can flip the food item to cook its other side. Another variant is the stovetop grill; you can find in stores some heavy cast iron models that can have at least 2 burners. It's better to use the grill pan though for even distribution of heat. Select a grill pan that has indentations of the grill lines on the pan's bottom. Other useful utensils are rubberized tongs to avoid damaging the grilling surface and a grilling brush.

Tips on grilling vegetables

Thinner and smaller vegetables can be cooked with good results in a grill like thinly sliced potato, eggplants, tomatoes, zucchinis, green beans, asparagus, etc. How you season the vegetables may affect the results. Before grilling, you may choose to season it with salt or other herbs. Bring your grill to the highest setting and have it pre-heat accordingly before placing the vegetables. Apply a small amount of vegetable oil before grilling. Flat vegetables are lined up diagonally on the grill while the long stick-like veggies are arranged perpendicular to the grill to achieve the desired marks. Season it occasionally to achieve the desired flavor and check the sides once in a while to ensure even cooking.

Tips on grilling meat and fish

The right slices of meat and fish is an important factor in achieving a delectable grilled taste. The thinner the cut, the better the results are for they'll cook faster. Also, have the meat in uniform cuts for it to cook evenly. How you add seasonings to the meat will also affect the outcome. Though the simple sprinkling of salt and pepper may be enough, a spice rub containing smoky-flavored spices may be better. A marinade or grilling sauce too would be a good choice, apply it on the meat 20 minutes before grilling. Before cooking the meat, be sure that your grill is properly heated. Bring the countertop grill or electric grill to medium-high heat, brush the surface with vegetable oil then place the meat. Cook the meat using the desired procedures. Before serving, always check if the meat is evenly cooked on every side.

Enjoy the smell of burgers and barbecue anytime using your indoor grill. Use it with safety and you can now indulge in grilling anytime you want.


3 Basic Indoor Grill Cooking Tips You Can Use

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Saturday 5 November 2011

Cooking Grilled Chicken Thighs

!±8± Cooking Grilled Chicken Thighs

A fun way to cook chicken thighs is by grilling them. Let us discuss one or two ways of how to cook chicken thighs on the grill.

What we will be needing are, of course, a grill, a small mixing bowl, pepper and salt to taste, a tablespoon of curry powder, four cloves of minced garlic, two tablespoons of olive oil, half finely chopped red onion, a cup of butter at room temperature, and twelve chicken thighs.

The first step on how to cook chicken on the grill is to preheat the grill. The next step is to combine in a small bowl the curry powder, garlic, onion, and butter, and make sure to mix such ingredients well.

The next step is to coat the thighs using olive oil. Make sure not to forget seasoning the chicken thighs with pepper and salt.

Under the skin of each thigh, make sure to place approximately a tablespoon of the butter mixture. After doing all these steps, place the coated chicken on the hot grill but make sure that the buttered side is facing upwards.

The thighs must be grilled with medium heat. Occasionally, it must be turned until they are done. The approximate time for grilling chicken thighs is ten minutes.

We have some tips on how to cook chicken on the grill. First, before putting the it on the grill, make sure that the charcoal are arranged in the center of the grill.

Second tip is to coat the grill with olive oil. When the charcoal is already hot, the grill may already be put in place and allow it to warm for another five minutes. The importance of allowing the olive oil-coated grill to heat up is that it will allow the chicken to partially sear when placed. This will allow the flavor and juice of the chicken to stay in the thighs.

Another tip is to make sure that the meat is not placed on the center of the grill. The chicken thighs must be placed around the perimeter of the grill and must not receive direct heat. This is an important advice on how to cook chicken on the grill because allowing indirect heat to do the cooking will result to juicy grilled chicken.


Cooking Grilled Chicken Thighs

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